Are you Eating it RAW???
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Potatoes
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Raw potatoes contain solanine, a toxic compound that can cause digestive distress and other health issues.
Eggplants (Aubergines)
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Raw eggplants also contain solanine, which can be harmful in large quantities.
Beans
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Many beans, particularly kidney beans, contain lectins, which can be toxic and cause gastrointestinal issues if not properly cooked.
Rhubarb Leaves
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Although not a vegetable, it’s important to note that rhubarb leaves contain oxalic acid and anthraquinone glycosides, which are toxic.
Cassava
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Raw cassava contains cyanogenic glycosides, which can produce cyanide and are highly toxic.
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