6 Protein Rich Foods For Vegetarians
Lentils
High in protein, with about 18g of protein per cooked cup.
Chickpeas
A versatile legume providing about 15g of protein per cooked cup.
Tofu
A soy-based product offering around 10g of protein per 1/2 cup serving.
Quinoa
A complete protein, containing around 8g of protein per cooked cup.
Greek Yogurt
Rich in protein with about 10g per 100g serving.
Chia Seeds
Packed with about 5g of protein per 2-tablespoon serving.
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