Indian Kitchen – A mini Ayurvedic Store

Ayurveda is a term that was coined by two words, AYU as well as VEDA. The word AYU is a reference to life, and VEDA refers to knowledge. When these words are employed, it is the knowledge of life. In simple terms, Ayurveda is a science that is used to explain the understanding of living. This is an Indian ancient science that has the answer to every modern illness. Indian Kitchen is considered to be a miniature Ayurvedic store. The ancient people who live in India are considered to be an experts in that ancient practice. These ayurvedic shops in miniature essential elements that are needed for our everyday routine. The different ingredients used to treat various ailments. This article will discuss a few of the essential but vital ingredients that will be reviewed.

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Essential Ingredients present in every Indian Kitchen:

Ginger (Family: Zingiberaceae, Botanical Name: Zingiber officinale )

Ginger is the most common flavoring agent in Indian kitchens. Most people are unaware of the benefits hidden in this herb. It aids in detoxification of the body and is a great treatment for coughing and colds when used along with black pepper and honey. Ginger has Gingerol as an active ingredient. It is recommended to be included in your daily diet to help digestion since it boosts the function of digestive enzymes. In winter it is used in hot drinks to soothe throat soreness as well as to treat colds and coughs. Ginger can also be utilized to treat morning sickness. Ginger can also have a positive effect on overweight people and aids in maintaining an elevated insulin level. Ginger can also help relieve stiffness and joint pain that is caused by Osteoarthritis. Women who take ginger regularly experience less discomfort during their menstrual cycle. Ginger also helps keep the heart healthy since it aids in lowering bad cholesterol.

Cinnamon (Family: Lauraceae, Botanical Name: Cinnamomum verum)

Cinnamon is used extensively to enhance the smell of food cooked. It is antiviral and it can boost the immune system of the body that fights during the virus season. Cinnamon contains anti-inflammatory properties that help ease soreness in the throat, and also in pain in the body. It is suggested to incorporate it into your daily diet for older people since advancing age causes numerous health problems, including joint pain. Cinnamon in hot water or beverages consumed before meals can boost the appetite and make food easier to digest. Cinnamon has polyphenols that act as an antioxidant. It also helps rid the body of free radicals in the body. In the course of daily meals cinnamon demonstrates its amazing capacity to lower blood pressure. It is therefore beneficial to people suffering from hypertension. It’s beneficial to consume cinnamon for diabetic patients.

Cumin (Family: Umbellifers, Botanical Name: Cuminum cyminum )

Cumin is a plant that is used to treat inflammation by many people. It can be used to relieve constipation and is suggested to be added to the everyday meals of those suffering from digestive issues and elderly individuals to aid in elimination. It can also help with the treatment of acidity and causes flatulence, which eases abdominal tightness. Cumin seeds aid in the metabolism of our system. Therefore, it is recommended that individuals include it in their daily diet routine. Cumin seeds are offered to women and children who are growing in their daily diet chart because they are high in iron.

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The black pepper (Family: Piperaceae, Botanical Name: Piper nigrum)

Kali mirchi or black pepper is popular in cooking and is referred to as the ‘king of the spices’. It is rich in antioxidants since it has piperine as an active ingredient that helps lower the amount of free radicals. In the modern world of fast-paced life, every person is suffering from a form of inflammation. Piperine is also a potent anti-inflammatory action and its consumption during meals shows its effects in a significant way. Piperine is also beneficial for brain health as it decreases the risk of developing degenerative diseases such as Parkinson’s disease and Alzheimer’s disease. The gut’s composition of bacteria is linked to immunity as well as mood, chronic illness, and much more.

Coriander (Family: UmbellifersBotanical Name: Coriandrum sativum)

Coriander is among the commonly used ingredients that are used in conjunction with others. It is also known by the name of Chinese parsley. It has a cooling effect and is used to treat acid reflux that is caused by excess heat in the stomach. It functions as an appetizer, boosts the immune system, and assists in the relief of stomach tightness and flatulence. Additionally, it aids in killing stomach worms if there are any. Coriander is a source of antimicrobial compounds, Dodecenal which may aid in fighting certain foodborne diseases and infections.

Asafetida: (Family: UmbellifersBotanical Name: Ferula asafoetida)

Asafetida also known as Heeng, a resin with a strong scent, is utilized to treat stomach-related problems such as flatulence, stomach pain spasms, and belching. It also aids in the digestion of digestive enzymes in the stomach to aid in digestion. It also aids with respiratory diseases such as asthma, bronchitis, dry cough, and so on. It can also aid in the relief of chest congestion and in releasing phlegm. Asafoetida is recognized as an effective blood thinner that can aid in lowering blood pressure. It is loaded with the chemical coumarin which helps improve blood flow and prevent the formation of blood clots.

Turmeric: (Family: ZingiberaceaeBotanical Name: Curcuma longa)

Turmeric, also known as Haldi is a widespread ingredient with curcumin being the active ingredient. It is used in the Indian cooking. It offers many benefits when it comes to Ayurvedic science. Turmeric is bitter and astringent. It can also improve the immune system and cleanse the liver. It also eases joint pain that is caused by injuries. Curcumin is a naturally anti-inflammatory chemical that is commonly utilized to heal wounds. The reason antioxidants are so effective is that they guard your body from damage caused by free radicals. Curcumin is a potent antioxidant that neutralizes free radicals. Neurons can form new connections. In specific brain regions, they can grow and multiply in size. One of the major factors that drive this process is brain-derived neurotrophic factors (BDNF). It’s a gene involved in the production of the protein that is responsible for increasing the existence of neurons. Depression is also associated with lower quantities of BDNF and shrinking of the hippocampus, which is a brain region that plays an important role in memory and learning. Curcumin could help to increase BDNF levels, possibly reversing certain of these changes. Curcumin is a powerful antioxidant that can help boost brain neurotransmitters dopamine and serotonin.

Cardamom: (Family: ZingiberaceaeBotanical Name: Elettaria cardamomum)

Cardamom commonly referred to as green elaichi is used in the everyday cooking of food items. It’s used as a mouth freshener and sweetener. The crushed cardamom is used to enhance the taste of tea and other hot drinks. Ancient research has revealed the ability of cardamom to digest food. Antioxidant and diuretic properties of cardamom lower blood pressure. It is a natural anti-cancer agent and increases the capacity of naturally-produced killer cells to fight cancerous tumors. The use of cardamom to reduce smelly breath as well as improve your oral health is an old cure. The compounds in cardamom can boost the airflow in your lungs and improve your breathing.


In our fast-paced lives, we’re likely not realizing that remedies for all current ailments are within our homes however, we do not know this. These treatments are affordable and, if used regularly in small quantities they will allow us to live a healthy and prosperous life.

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